Chili powder is the dried, pulverized fruit of one or more varieties of chili pepper, sometimes with the addition of other spices (where it is also sometimes known as chili powder blend or chili seasoning mix).It is used as a spice (or spice blend) to add pungency (piquancy) and flavor to culinary dishes.
The roots are used in cooking, it requires temperatures between 20°C and 30°C and a considerable amount of annual rainfall to thrive. Plants are gathered each year for their rhizomes, some for propagation in the following season and some for consumption.
Black pepper is native to present-day South India, and is extensively cultivated there and elsewhere in tropical regions. India is one of the largest producers and exporters of pepper. Ground, dried and cooked peppercorns have been used since antiquity, both for flavour and as a traditional medicine.
Asafetida (Hing) is made from the dried resin of a giant-fennel plant. It is essential to Indian cooking and pleasantly aromatic and pungent raw. It becomes mellow and garlicky when cooked in ghee.This really is the best hing, and most aromatic hing that you can buy. It comes from the dried resin of a plant from the fennel family.
Tamarind powder is a free flowing powder made from natural tamarind pulp. The product possesses the qualities of natural pulp and has the added advantage of ease in handling, transport and storage of the product. The sourness is due to tartaric, malic and citric acids present in tamarind fruit.
Curry powder is a blend of spices and herbs originating from India used to flavor food. It tends to focus on big and bold flavors, like dried and ground chili peppers, turmeric, cumin, cardamon, curry leaf and more.
dried mango powder
Amchoor or , also referred to as mango powder, is a fruity spice powder made from dried unripe green mangoes and is used as a citrusy seasoning. It is mostly produced in India and Pakistan, and is used to flavor foods and add the nutritional benefits of mangoes when the fresh fruit is out of season.