jaggery

jaggery

Jaggery is a traditional non-centrifugal cane sugar mainly consumed in the Indosphere. It is a concentrated product of cane juice and often date or palm sap without separation of the molasses and crystals, and can vary from golden brown to dark brown in colour, and is similar to the Latin American panela. The colour of Jaggery can be a light golden or fairly dark brown. It is a healthy replacement for sugar and is used to make various Indian desserts.Jaggery or Gur, is a healthy alternative to sugar and is being taken up as an option by many people. Jaggery is a natural body cleanser, further reducing the workload of the liver. Jaggery helps cleanse the liver by flushing out harmful toxins from the body, which further helps detoxify the liver.One of the most well-known benefits of jaggery is its ability to purify the blood. When consumed on a regular basis and in limited quantities, it cleanses the blood, leaving your body healthy. Jaggery is loaded with antioxidants and minerals such as zinc and selenium, which in turn help prevent free-radical damage and also boost resistance against infections. Jaggery also helps increase the total count of haemoglobin in the blood.In India conventional methods are used for jaggery production as most of its manufacturing units are located in rural areas. The Kushinagar district of Uttar Pradesh has a large number of gur manufacturing units. UP, Maharashtra, Karnataka and Tamil Nadu are major producers in India. We source the best jaggery available throughout our country, from the best production units spread out on the rural areas. The export of jaggery from India is a popular phenomenon and we strive to be the best providers for the export of jaggery and food products from India.