Amomum subulatum, also known as Black cardamom, hill cardamom, Bengal cardamom, greater cardamom, Indian cardamom, Nepal cardamom, winged cardamom, big cardamom, or brown cardamom, is a perennial herbaceous plant in the family Zingiberaceae.
whole garam masala
Whole garam masala includes cinnamon sticks, bay leaves, cloves, cardamom pods, mace blades, and black peppercorns. These are fried in hot oil or ghee before other ingredients such as meat, onions, garlic, or ginger are added.
dried mint leaves
Dried Spearmint Leaves are also known as dried mint. Mint is most often used in baking, making candy and in chocolate sauces, where it is infused into alcohol, water or oil before using. Spearmint is milder than Peppermint and can be tolerated by even the most sensitive palate.