whole spices


Nutmeg is packed with numerous minerals like magnesium, manganese and copper and vitamins such as B1, B6, that are beneficial for your health. It also contains a high amount of antioxidants and anti-bacterial properties that can boost digestion, improve your heart health and relieve joint pain.


Garlic is a species in the onion genus, Allium. Its close relatives include the onion, shallot, leek, chive, Welsh onion and Chinese onion. It is cultivated at a large scale in India and has long been a common seasoning worldwide, with a history of several thousand years of human consumption and use.


Ginger is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine. It is a herbaceous perennial which grows annual pseudostems about one meter tall bearing narrow leaf blades.

clove seeds

Cloves are the aromatic flower buds of a tree in the family Myrtaceae. They are famously cultivated in India and are commonly used as a spice. Cloves are available throughout the year owing to different harvest seasons in different countries.

black cardamom

Amomum subulatum, also known as Black cardamom, hill cardamom, Bengal cardamom, greater cardamom, Indian cardamom, Nepal cardamom, winged cardamom, big cardamom, or brown cardamom, is a perennial herbaceous plant in the family Zingiberaceae.

whole garam masala

Whole garam masala includes cinnamon sticks, bay leaves, cloves, cardamom pods, mace blades, and black peppercorns. These are fried in hot oil or ghee before other ingredients such as meat, onions, garlic, or ginger are added.

peppermint seeds

Peppermint is a hybrid mint, a cross between watermint and spearmint. Indigenous to Europe and the Middle East, the plant is now widely spread and cultivated in many regions of the world, cultivated extensively in India now. It is occasionally found in the wild with its parent species. 

dried mint leaves

Dried Spearmint Leaves are also known as dried mint. Mint is most often used in baking, making candy and in chocolate sauces, where it is infused into alcohol, water or oil before using. Spearmint is milder than Peppermint and can be tolerated by even the most sensitive palate.

fenugreek seeds

Fenugreek (Methi) is an annual plant in the family Fabaceae, with leaves consisting of three small obovate to oblong leaflets. It is cultivated in India as a semiarid crop. Its seeds and leaves are common ingredients in dishes from the Indian subcontinent where it is called methi.